SMOKED CUISINE
Community-Based Food Traditions Our cooking framework is influenced by how tin miners cooked in the past, utilizing charcoal to provide the meal smokiness and depth of flavor. Cooking over an open fire is one of the most primal and sensory cooking techniques. It resonates with our ancestral roots, offering a unique connection to the past. Open fire cooking is as much an art as it is a technique, providing a rustic yet sophisticated dining experience. Featuring a curated selection of fine wines, artisan spirits, classic and house-crafted cocktails, our bar is designed to complement the gastronomic offerings and elevate your overall culinary pleasure.
Every meal, without exception, is crafted in-house, prepared with care, and embodies the flavours of fire-cooked ingredients
Open hours
Tuesday - Friday 12:00–24:00Saturday - Sunday 12:00–24:00
Private Dining
Step into our private dining sanctuary, where elegance and cuisine collide in a harmonious symphony of flavors.